Bacon Wrapped Side Of Pork

Bacon Wrapped Side Of Pork

Difficulty: 3/5
Prep Time: 20 min
Cook Time: 45 min
Serves: 8+

Ingredients

  • 1 bone on pork side roast
  • 2 lbs (1 kg) bacon
  • 12 potatoes – cut into wedges
  • 1 tablespoon chili sauce
  • 2 tablespoon olive oil
  • 2 tablespoon minced garlic
  • 1 tablespoon minced rosemary
  • 2 tablespoon soya sauce
  • 2 tablespoon Kosher salt
  • 1 tablespoon cracked black pepper

Directions

  1. Mix olive oil, soya sauce, chili sauce, garlic, salt, and pepper. Coat pork side liberally.
  2. Wrap pork side in strips of bacon and place in the middle of a large grill topper roasting pan.
  3. Lay potato wedges with any extra bacon around pork roast where it will roast in the drippings.
  4. Season potatoes with salt and pepper.
  5. Roast at 350°F (177°C) for 1 hour or more, or until pork reaches an internal temperature of 160°F (74°C) next to the bone.

Cook in Style With These Accessories

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Stainless Roasting And Drip Pan

Stainless Roasting And Drip Pan

$29.99 CAD

Baron Tongs

Baron Tongs

$11.99 CAD

Baron Bamboo Cutting and Serving Board

Baron Bamboo Cutting and Serving Board

$37.99 CAD

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