Beefy Zucchini Boats

Ground beef .5 lbs
Good size zucchini 2
Yellow pepper 1
Red pepper 1
White onion
Tomato 3
Sour cream 3/4 cup
Sheeps milk cheese 1/2 cup
Grated mozzarella 1 cup
Tomato paste 5 tsp
Chopped parsley 1/2 bunch
Black pepper 2 tsp
Kosher salt 1 tbsp
Garlic powder 2 tsp
Cayenne Powder 1/2 tsp

2. Rough chop peppers, dice onion, tomato and milk cheese
3. Mix beef with diced onion and seasoning and add to grill topper
4. Slice zucchini in half lengthwise and scoop middles leaving 1cm from skin
5. Add peppers to pan after 3 mins
6. Stir in tomato paste, once incorporated add diced tomato
7. Cook for 2 mins then fold in parsley, milk cheese and sour cream. Remove from heat
8. Place zucchini boats on grill safe dish and fill with cooked mixture, top with mozza
9. Add 4tbls/70ml water into the dish and place on grill
10. Using indirect heat cook the boats for 20 mins and enjoy