Blackened Chicken

Chicken:

• 2 lbs.

Rub:

• Smoked paprika 2.5 tbsp
• Onion powder tsp
• Salt (kosher) 2 tsp
• White sugar 1 tbsp
• Garlic powder 2 tsp
• Black pepper 1.5 tsp
• Dry thyme 2 tsp
• Dry oregano 2 tsp
• Cayenne pepper 0.75 tsp
• High smoke point oil 1 tbsp.

• Set grids groove side up
• Preheat grill to 450F/230C
• Place chicken in bowl or Ziploc bag
• Combine seasonings and oil in baster set
• Pour seasonings over chicken and coat thoroughly
• Set chicken on the grill at 45 degree angle
• Cook for 4min per quarter turn
• Until internal temp reaches 165F/74C
• Remove and rest for 5-10min before serving