Grilled Acorn Squash Ingredients 1 acorn squash, halved and seeds removed2 tablespoons butter1/2 cup maple syrup1/2 teaspoon nutmegPinch salt Directions Prepare the Keg for direct grilling at 225°F.Combine the butter and maple syrup in a small bowl and microwave 45 seconds. Stir until butter melted, microwaving again if necessary. Add the nutmeg and salt, and divide between the two halves of squash. Brush the mixture around the edges as well.Place on the prepared Keg for 3-4 hours. Cook in Style With These Accessories ❮ Deluxe Basting Set $15.99 CAD Add to Cart Baron Bamboo Cutting and Serving Board $37.99 CAD Add to Cart Baron Tongs $11.99 CAD Available Soon ❯ Back to blog