Loaded Cajun Baked Potatoes

• 8 Medium size russet potatoes

CAJUN BUTTER

• 4 Cloves garlic, minced
• 2 Shallots, minced
• 1/4 cup fresh basil, finely chopped
• 1 tbsp Fresh thyme, finely chopped
• 1 cup Unsalted butter, room temperature
• 1 tbsp Worcestershire sauce
• 1 tsp Kosher salt
• 1 tsp White pepper
• 4 tsp Cayenne

TOPPINGS

• diced green onions
• Sour cream
• Crumbled bacon

1. Preheat barbecue on MEDIUM for 10 minutes. Meanwhile, scrub potatoes thoroughly to clean. Puncture several times with a fork and wrap individually in aluminum foil. Place on grill and cook with lid closed for approximately 40 minutes.
2. Cajun Butter: Combine all ingredients in a medium bowl. Stir with a wooden spoon until thoroughly blended. Place Cajun Butter onto a large sheet of waxed paper and shape into a log. Refrigerate and cut into patties when chilled.
3. Serve topped with Cajun Butter and toppings.