Pizza Sauce

Pizza Sauce

Difficulty: 1/5
Prep Time: 2 minutes
Cook Time: 0 minutes
Serves: 850 mL of sauce - enough for 10 pizzas

Ingredients

Mutti tomato passata - 1 bottle

Salt - 3 Tablespoons

Sugar - 3 Tablespoons

Dried Oregano - 2 teaspoons

Olive Oil - 125 mL

Directions

Whisk all ingredients together in a bowl.


Reserve in fridge for up to 5 days.

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