Scrambled Eggs With Grilled Vegetables

Scrambled Eggs With Grilled Vegetables

Difficulty: 1/5
Prep Time: 15 min
Cook Time: 15 min
Serves: 2

Ingredients

  • 6 eggs
  • 50 ml cream
  • 12 cherry tomatoes
  • Parsley
  • Olive oil
  • Butter
  • Asparagus
  • Baguette – sliced
  • Arugula

Directions

  1. In a bowl, whisk together eggs and cream.
  2. On a griddle, grill tomatoes and asparagus with olive oil, toast baguette slices with butter, and cook scrambled eggs.
  3. Serve with fresh arugula and parsley. Season eggs and vegetables to taste.

Cook in Style With These Accessories

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Sovereign Exact Fit Griddle

Sovereign Exact Fit Griddle

$69.99 CAD

12

12" Baron Tongs

$9.99 CAD

Baron Bamboo Cutting and Serving Board

Baron Bamboo Cutting and Serving Board

$37.99 CAD

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