Smoked Meatballs

Meatballs

• Ground beef 2 lbs / 1 KG
• Diced onion 8 tbsp. / 120 ml
• Parsley 4 tbsp. / 60 ml
• Minced garlic 3 cloves
• Breadcrumbs 5 tbsp. / 75 ml
• Eggs 2
• Parmesan 4 tbsp. / 60 ml
• Milk 4 tbsp. / 60 ml

Glaze

• BBQ rub 3 tbsp. /45 ml

DIRECTIONS (smoker)

• Combine all your ingredients in a bowl (reserve half sauce)
• Shape beef into 1'' balls and place on cooking tray
• Add meatballs to the smoker until 164F / 73 C
• Brush meatballs with reserve sauce after 30 min
• Remove from smoker and coat with more sauce and serve
  

DIRECTIONS (grill) with pellet box

• Preheat grill to 400F / 205C
• Combine all your ingredients in a bowl (reserve half sauce)
• Shape beef into 1'' balls and place on cooking tray
• Add meatballs to grill flipping every 4 min
• Brush meatballs with reserve sauce after 3 flips
• Remove from grill, coat with more sauce and serve