Smoked Tomato Soup

Smoked Tomato Soup

Difficulty: 2/5
Prep Time: 30 min
Cook Time: 30 min
Serves: 8-10

Ingredients

  • 1 basket Roma tomatoes, smoked
  • 1 basket field tomatoes, peeled, seeded and coarsely chopped
  • 2 tablespoons olive oil
  • 2 shallots, chopped
  • 1 onion, finely chopped
  • 4 cloves garlic, minced
  • 4 carrots, chopped
  • 4 stalks celery
  • 2 cobs corn, kernels removed with a knife
  • 4 cups chicken stock
  • 1/2 cup white wine
  • Handful fresh basil

Directions

  1. Smoke the tomatoes as outlined in the vegetable smoking chart. Meanwhile, prepare the field tomatoes and set aside.
  2. In a stockpot or large dutch oven, heat the olive oil and sauté the onions and shallots until translucent. Add the garlic and sauté one minute until fragrant. Add the carrots, celery, and corn. Sauté briefly, then add the stock and wine. Add both kinds of tomatoes, and bring to a gentle boil. Reduce heat and simmer gently until all the vegetables are very tender. Cool slightly.
  3. Puree in batches in a blender, adding a few basil leaves to each batch before pureeing.
  4. May be served hot or cold, garnished with a dollop of crème fraiche and a basil leaf.

Cook in Style With These Accessories

❮
Cast Iron Multi Roaster

Cast Iron Multi Roaster

$159.99 CAD

16

16" Baron Precision Tongs

$11.99 CAD

Baron Bamboo Cutting and Serving Board

Baron Bamboo Cutting and Serving Board

$37.99 CAD

❯
Back to blog