Smokey Bourbon Ribs

Smokey Bourbon Ribs

Difficulty: 3/5
Prep Time: 1 h
Cook Time: 3 h
Serves: 6

Ingredients

  • 2 racks of side ribs
  • 50 ml soya sauce
  • 4 tablespoons olive oil
  • 2 tablespoons Worcestershire sauce
  • 60 ml (2 ounces) bourbon
  • 1 tablespoon garlic (minced)
  • Salt and pepper

Directions

  1. Remove the membrane from ribs and clean them up. Try using the back end of a blunt spoon, they’re great for peeling membrane.
  2. Place the ribs in a resealable bag to marinate, you may need to cut them down from full rack size. Or marinate in a container.
  3. For the marinade, mix soya sauce, olive oil, Worcestershire sauce, bourbon, minced garlic, salt, and pepper.
  4. Pour marinade mixture onto the ribs and let marinate, refrigerated, for at least one hour.
  5. Remove from the marinade and place in a rib rack on the grill.

Cook in Style With These Accessories

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Rib & Roast Rack

Rib & Roast Rack

$49.99 CAD

Imperial Grilling Tongs

Imperial Grilling Tongs

$16.99 CAD

Baron Bamboo Cutting and Serving Board

Baron Bamboo Cutting and Serving Board

$37.99 CAD

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