Sweet Heat Beef Skewers

Difficulty: 1/5

Prep Time: 30 Minutes

Cook Time: 8-10 Minutes

Serves: 8 (36 Skewers)

Setup

You can use the rotisserie skewer (64838) and your rotisserie motor - increase cook time 5-10 minutes or to desired doneness

GRILLER'S TIPS:

Leave approx. 1/2 cm gap between pieces, this will give you a cleaner sear.

Ingredients

4 Steaks preferably Top Sirloin, but any type of marinating steak works well - 4 cm cubes.

2 Bell peppers

2 White onion

3 Jalapenos

1 Pineapple

24 or 36 mushrooms - depending if you want 2 or 3 mushrooms on your skewers

High smoke point oil for your grids

FOR THE MARINADE

100 mL Broil King Perfect Steak marinade

Fresh cracked black pepper

Kosher salt

TO CREATE THE MARINADE

2 cloves garlic minced or pressed
2 tablespoons Worcestershire sauce
2 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
2 tablespoons soya sauce
2 tablespoons olive oil
Freshly ground pepper

Directions

Trim excess fat and silverskin off of your beef, then dice into 4 cm cubes. Place in an airtight container or ziplock bag and add your marinade, and your black pepper. Save the salt until right before you grill.

2. Slice your vegetables into all the same size, keep the mushrooms whole, and cut your pineapple into 4 cm chunks.

3. Keep each ingredient in a separate bowl - makes it easier for assembly of skewers.

4. Toss your vegetables in a bit of high smoke points oil, salt and pepper.

5. Assemble skewers - Normally I do separate skewers for either meat or vegetables, this grants you more control with grilling. But with this skewer you want the caramelization of the pineapple’s sugars and the spice from the jalapenos to pass onto the other ingredients.

6. Grill 2 minutes per turn, 4 turns total.

7. Careful removing metal skewers, ensure you use a heat resistant glove or towel to serve them.