Blueberry Lemongrass French Toast
Schwierigkeit: 2/5
Vorbereitungszeit: 15 min
Kochzeit: 5-10 min
Dient: 1
Zutaten
- 3 slices brioche
- 2 eggs
- 50ml milk
- 180g blueberries
- 100 g white sugar
- ½ stem of fresh lemongrass
- Lemon juice (Half of lemon)
- Canola oil
- Icing sugar
Directions
- Place the blueberries, white sugar, lemongrass stalk, and juice from half a lemon in a sauce pan, then heat on MEDIUM-LOW for 15-20 minutes.
- Cook until blueberries are broken down and sugar has completely dissolved.
- Remove from heat and pass through a strainer. Discard lemongrass and blueberry pulp.
- Preheat your grill to 400°F (204°C), then add the exact fit cast iron griddle to grill your French toast.
- Whisk together eggs and milk, season with a pinch of salt.
- Melt butter on the griddle surface before dipping brioche in egg mixture and place on the griddle.
- Don’t let the butter smoke but it needs to be hot enough to sizzle to prevent the egg from sticking.
- Cook for about two minutes on each side.
- Serve with blueberry lemongrass syrup on the side
- Dust French toast with icing sugar.
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