Chili Lime Burger

FOR THE BURGERS
2 lbs ground beef
2 tbsp chili sauce
1 tbsp kosher salt
2 tsp black pepper

GARNISH
1 red onion sliced
1 beefsteak tomato sliced
lettuce of choice
sliced cheddar cheese
4 burger buns
1 lime

1. Preheat grill to 400F/204C
2. Mix ground beef with ingredients
3. Place burgers on first grid
4. Slice tomato, lettuce, and red onion and squeeze the lime over the onion slices
5. Using the grill guide, cook burgers for 16 mins
6. Toast your buns during the last 4 mins on the top rack or a grid with reduced heat
7. Serve with selected garnish and enjoy