Glazed Lamb Chops

6 Meaty lamb chops

MARINADE
3 garlic cloves minced
1 jalapeno deseeded and diced
1 tsp kosher salt
1 tbsp lime zest
1/4 cup lime juice
1/4 cup soy sauce
3 tbsp honey
1 tbsp cider vinegar
1 tbsp balsamic vinegar
2 tbsp chopped cilantro

1. Combine marinade ingredients in a small bowl
2. Place chops in a Ziploc or dish and add marinade
3. Allow chops to marinate for 30 minutes at room temp or in the fridge for 8 hours
4. Preheat barbecue on medium high and grease with high smoke point oil
5. Reduce heat to medium and place chops on grill, reserving marinade
6. Flip chops every 3 minutes for perfect grill marks
7. Using a small pot, bring reserved marinade to a boil
8. Remove chops after 12 minutes of grilling and serve with cooked glaze