Grilled Amaretto Watermelon

• Watermelon
• Amaretto
• Feta Cheese
• Mint

1. Cut watermelon into bite sized cubes (roughly one square inch).
2. Soak watermelon cubes in Amaretto in a shallow bowl for a minimum of 30 minutes (make sure watermelon is fully coated).
3. Pre heat barbecue to medium-high heat.
4. Lightly sear watermelon for 2-3 minutes per side.
5. Remove watermelon from grill and place on serving dish.
6. Dress watermelon with feta cheese crumbles (about 1 teaspoon of feta per 4 squares).
7. Lightly sprinkle mint overtop of the watermelon (very little is needed).

Enjoy!