Kofta Style Pork Kebabs

1 pound ground pork
1/4 cup chopped parsley
2 tablespoon chili sauce
1 tablespoon salt
1 tablespoon pepper

1. Mix together ground pork, parsley, chili sauce, salt, and pepper.
2. Using metal skewers, shape ground pork mixture into sausages around the skewers about 2 cm in diameter.
3. Grill on high for 15-20 minutes or until an internal temperature of 160°F (71°C) is reached.