Lemon Vermouth Butter Halibut

4 halibut filets

RUB
1.5 tsp kosher salt
1.5 tsp black pepper
1.5 tsp sugar
1 tsp chili powder
2 garlic cloves minced

SAUCE
2 tbsp melted butter
2 tbsp lemon juice
1 tsp lemon zest
2 tbsp dry vermouth

GARNISH
lemon slices

1. Combine ingredients for rub and coat fish well
2. Refrigerate for 30 minutes to 4 hours prior to cooking
3. Preheat your grill on medium heat
4. Adjust grill heat to medium low and add fish skin side down
5. Drizzle half the butter sauce onto the fish and grill for 5 minutes
6. Using a spatula gently lift the fish from the skin
7. Flip the fish and grill the other side for 5 minutes and drizzle remaining sauce
8. Remove filets from grill and garnish with lemon slices