Pear And Blue Cheese Salad

Pear And Blue Cheese Salad

Schwierigkeit: 1/5
Vorbereitungszeit: 10 min
Kochzeit: 15 min
Dient: 4

Zutaten

  • 2 pears (sliced)
  • 2 red pepper
  • 1 zucchini
  • 1 lemon
  • Olive oil
  • 100 g sundried tomatoes (sliced)
  • 150 g blue cheese or goats cheese
  • Pickles
  • Fresh greens

Directions

  1. Preheat your grill on MEDIUM heat.
  2. Cut red pepper and zucchini into large chunks and roast at 350°F (177°C) for about 15 minutes until vegetables are tender but still firm.
  3. Let roasted vegetables cool in the refrigerator.
  4. Mix roasted vegetables with sliced pears, sun-dried tomatoes, olive oil, lemon juice, salt, and pepper.
  5. Garnish with your favorite pickles and cheese before serving.

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