Radler Marinated Shrimp & Radler Yogurt Sauce

1lb – Shell on fresh or frozen shrimp (larger shrimp are better for grilling)

MARINADE INGREDIENTS

• 2 – tbsp. diced ginger
• ½ cup – chopped Cilantro
• 1 – 500ml can of Radler beer
• 2 – cloves of chopped garlic
• 1 – tbsp. coarse pepper
• 1 – tbsp. coarse salt
• 1 – tbsp. honey
• 1 – tbsp. Dijon mustard
• ¼ cup – Olive Oil

YOGURT SAUCE

• ¾ cup – Plain Greek yogurt
• ¼ cup – Radler beer
• ¼ cup – Chopped cilantro
• 1 – whole orange zest
• 1 – tbsp. Honey
• 1 – tbsp. coarse pepper
• 1 – tbsp. coarse salt

1. Combine all marinade ingredients into a large bowl. Whisk until combined. Add the thawed/ fresh shrimp to the marinade and refrigerate for min 4 hours.
2. Combine sauce ingredients into a mid-sized bowl and stir until equality combined. Place plastic wrap over the bowl and refrigerate until shrimp are ready to serve.
3. Pre-heat grill to 400°F (204C), season the cooking grids thoroughly before grilling.
4. Place shrimp on the grill shell side down – Keep the shell on the shrimp as it will keep the shrimp from drying out while grilling.
5. Let grill for 2-3 minutes and then flip for another 2-3 minutes. Size of shrimp will dictate the cook time, so be sure to use a thermometer and achieve 120°F (49C) internal temperature before serving.
6. Place the shrimp onto a serving platter and drizzle the yogurt sauce over the shrimp. For garnish you can add some freshly chopped Cilantro. Peel the shells off the shrimp and enjoy!!