Rotisserie Pork Shawarma

2 lbs pork loin

MARINADE
4 tbsp smoked baharat
3 tbsp kosher salt
2 tsp chili flakes
2 tbsp garlic powder
1 tbsp onion powder
2 tbsp dry oregano
2 tbsp olive oil
1 tbsp lemon juice

GARNISH
pitas
shredded lettuce
diced tomato
chopped pickles
diced onion
tzatziki

1. Slice pork into very thin chop likes pieces
2. Combine pork and marinade in a bowl
3. Marinate pork for 1-3 hours
4. Using the rotis rod and forks skewer your pork
5. Alternating your pieces between the prongs for balance
6. After all the pieces have been skewered use the other rotis fork to hold the pieces in place
7. Add the rotis to the grill and set the rear burner to medium
8. Put a drip pan under the shawarma after 20 mins
9. Slowly shave the outside off after 35 mins and continue as pork continues to brown
10. Once all the pork has reached 160F/71C serve with garnish