Smoked Chicken Wrap

1 whole chicken
pack of 10" tortillas

BINDER
4 tbsp yellow mustard

DRY RUB
2 tbsp kosher salt
1 tbsp paprika
2 tsp chili powder
1 tbsp ground cumin
1 tbsp garlic powder
1.5 tbsp dry oregano

VEG MIX
1 red pepper diced
1 green pepper diced
1 cup kernel corn
1 shallot minced
3 garlic cloves minced

FILLING
3 cups cooked brown rice
2 tsp ground cumin
1 tsp paprika
2 tsp garlic powder
1 tbsp kosher salt

1. Using the IQUE set your smoker at 245 for start up if using gas set your outside burners to medium
2. Truss (tie) chicken if not already
3. Sprinkle salt over whole chicken
4. Rub whole chicken with mustard
5. Combine rub ingredients in a bowl
6. Coat whole chicken with mustard then dry rub
7. Place chicken on smoker until internal reaches 178F, if using gas add your pellet box 15 mins before the chicken
8. Dice recommended vegetables and sauté together until soft
9. Bring water to a boil and add in rice and seasonings
10. Cover and bring to a rolling boiling then turn off heat and leave covered for 20 mins
11. Combine veg mix and filling ingredients (except cheese) in a large bowl and mix
12. Sprinkle shredded cheese on tortilla and add fill mixture
13. Roll bottom over fill, tuck sides in and flip towards top
14. Toast or grill to seal until golden brown
15. Serve with sour cream and enjoy