Smoked Lamb Sliders

5 lb leg of lamb

MARINADE
3 sprigs rosemary
1/3 cup apple cider vinegar
1/3 cup lemon juice
2 cloves minced garlic
3 tbsp honey
2 cups water

AIOLI
2 cups mayonnaise
2 tbsp minced garlic
2 tbsp lemon juice
2 tsp kosher salt
1 tsp black pepper

1.Strip rosemary leaves and finely chop
2.Combine ingredients for marinade in a bowl
3.Using a sealable bag or container coat lamb with marinade
4.Marinate leg of lamb overnight for at least 12 hours
5.Preheat your smoker to 250F/120C and add lamb once heated
6.Allow lamb to smoke for 8 hours or until internal is 165F/74C
7.Remove lamb and add to roasting pan with water
8.Return roaster to smoker for another 3 hours or until 195F/90C
9.Remove bone and proceed to shred lamb leg
10.Add shredded lamb to your bun of choice and garnish with aioli