Snappy Pork Kebabs

1 1/2 lb boneless pork top loin, cubed
1/2 tsp hot pepper sauce
1/4 cup Italian salad dressing
1/2 green pepper, cut into chunks
1/2 red pepper, cut into chunks
1 14 oz can pineapple chunks in juice, drained
1 tsp lemon juice
3 tbsp honey
1/2 cup barbecue sauce

1. In a large plastic Ziploc bag, combine barbecue sauce, salad dressing, honey, lemon juice, and hot pepper sauce. Mix well. Add pork cubes and marinate at room temperature 1 hour or up to 24 hours in the refrigerator.
2. Reserving marinade, alternately skewer pork with peppers and pineapple chunks. Grill over MEDIUM – LOW heat 5 -7 minutes per side, turning once. During last 3 minutes of grilling, brush reserved marinade over kebabs.