Whole Smoked Fish

• Filets of pike – or whole white fish

RUB

• 1/3 cup brown sugar
• 1/3 cup chopped dill
• Zest of 1 lemon
• 2 tablespoons salt
• 2 tablespoons freshly cracked black pepper

MOP

• 1/2 cup cider vinegar
• 1/2 cup canola

1. Set Keg at 225°F (107°C), and scatter coals with soaked fruitwood chips or preheat your Broil King Pellet grill by pressing the SMOKE button. Place the fish on the grill and smoke for 1 1/2 – 2 hours.