Grilled Cinnamon Chips With Fruit Salsa

• 6 Flour tortillas
• 1/2 cup Sugar
• 1/4 cup Cinnamon
• 1/4 cup Vegetable oil, or melted butter

FRUIT SALSA

• 3 Peaches, peeled and diced
• 1 cup Raspberries
• 1 1/2 tbsp Lime juice
• 1 tsp Honey
• 1/4 tsp Cinnamon

1. Preheat barbecue on MEDIUM. Brush tortillas with vegetable oil on both sides. Combine sugar and cinnamon into a small bowl. Sprinkle one side with sugar/cinnamon mixture and grill 2 minutes. Turn and sprinkle with more sugar/cinnamon mixture and grill 2 minutes more. Remove from grill, cut into bite-size wedges and serve with fruit salsa.
2. Fruit Salsa: Clean and prepare fruit and toss into a large bowl with honey, lime juice and cinnamon. Serve garnished with lime slices and mint if desired.