Grilled Mahi Mahi With Mango Salsa

• 1 mango, small diced
• 1 medium tomato, small diced
• 1 jalapeno, seeded and minced
• ½ red bell pepper, small diced
• ½ red onion, small diced
• juice of ½ lime
• a handful of cilantro, roughly chopped
• olive oil, to taste
• kosher salt and pepper, to taste
• 1 lb. (about 4 fillets) Mahi Mahi
• 2 tsp. Broil King’s Perfect Steak Spice Rub, enough to sprinkle generously on both sides of each fillet
• neutral cooking oil with a high smoke point, like rice bran, canola or grapeseed

Serve with

• Chimichurri
• Salad
• Rice and Green Veg

1. In a medium-sized bowl, combine ingredients from mango to cilantro. Add olive oil, salt and pepper to taste.
2. Preheat grill to medium-high heat.
3. On a cutting board, season Mahi Mahi fillets with Broil King’s Perfect Steak Spice Rub, enough to sprinkle generously on both sides of each fillet.
4. Season grids with a high smoke point oil using Broil King’s Basting Brush.
5. Grill Mahi Mahi using the Perfect Grill Marks method, about 2 – 2 ½ minutes per flip for a total of 8-10 minutes. You want a seared outside with the centre still pink.
6. Transfer grilled Mahi Mahi onto a serving platter, dress with mango salsa, and serve immediately.