Jamaican Style Collard Greens

Jamaican Style Collard Greens

Difficulté: 2/5
Temps de préparation: 20 min
Temps de cuisson: 20 min
Sert: 4-8

Ingrédients

  • 2 large bundles collards
  • 500 g chopped tomatoes
  • 1 can coconut milk
  • Honey
  • Apple Cider Vinegar
  • Scotch bonnet hot sauce
  • Vegetable oil

Directions

  1. Preheat grill to 500°F (260°C)
  2. Oil whole collard leaves and place directly on the grill to lightly char one side
  3. Chop collards and add to a roasting pan with tomatoes. Turn down BBQ to 350°F (177°C) and cook until the liquid from tomatoes has evaporated
  4. Add coconut milk and add honey, vinegar, and scotch bonnet sauce to your taste
  5. Cook down coconut milk until sauce begins to thicken and serve

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Ensemble de badigeonnage de luxe

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Planche à découper et à servir en bambou Baron™

Planche à découper et à servir en bambou Baron™

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Pince Baron™ 12

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