Lulu Kebab

Lulu Kebab

Difficulté: 3/5

Temps de préparation: 10 min

Temps de cuisson: 20 min

Sert: 4

Ingrédients

1 pound ground pork
2 large tomatoes
Lemon zest
Mint
1 cucumber
Sour cream (Or yogurt)
Arugula
Feta cheese
Salt and pepper

Directions

Season ground pork with kosher salt and ground black pepper.
Shape ground pork on kebabs sticks about 2 cm in diameter, leaving space on the kebab to hold.
Grill on MEDIUM-HIGH heat until kebabs reach an internal temperature of 160°F (71°C).
For the sauce, mix chopped lemon zest and mint into sour cream or a rich high-fat yogurt and season with salt and pepper to taste.
Serve with large diced tomatoes, cucumber, fresh arugula, and feta cheese.

Cuisinez avec style grâce à ces accessoires

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Support à kebab étroit

Support à kebab étroit

$24.99 CAD

Brochettes à double broche

Brochettes à double broche

$10.99 CAD

Planche à découper et à servir en bambou Baron™

Planche à découper et à servir en bambou Baron™

$37.99 CAD

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