Pork Carnitas With Poached Eggs

Pork Carnitas With Poached Eggs

Difficulté: 2/5
Temps de préparation: 15 min
Temps de cuisson: 20 min
Sert: 4

Ingrédients

  • 1 1/2 cups leftover pulled pork, without barbecue sauce
  • 2 tablespoons chicken stock
  • 1/4 cup chunky salsa
  • 4 eggs poached
  • 2 tablespoons shredded cheddar or Monterey Jack cheese
  • Warm corn tortillas

Directions

  1. Pull the pork or slice it to make it manageable. Place the pork in a medium bowl, toss with the chicken stock and salsa. Spread the pork mixture on a rimmed baking sheet and place under a preheated rear rotisserie burner with one extra burner on LOW for indirect cooking, they can also be used as a broiler, until heated and beginning to crisp, rotate until they broil evenly. Meanwhile, poach the eggs.
  2. Mound the pork carnitas on a heated plate, and shape a nest for the poached eggs. Sprinkle with grated cheese, salt, and pepper to taste. Serve with a side of warm spinach and tortillas.

Cuisinez avec style grâce à ces accessoires

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Pince Baron™ 12

Pince Baron™ 12"

$9.99 CAD

Tablier de grillades

Tablier de grillades

$27.99 CAD

Planche à découper et à servir en bambou Imperial™

Planche à découper et à servir en bambou Imperial™

$47.99 CAD

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