Pulled Pork On A Bun

Pulled Pork On A Bun

Difficulté: 2/5
Temps de préparation: 10 min
Temps de cuisson: 12-18 h
Sert: 8

Ingrédients

  • 1 pork shoulder
  • 4 red peppers
  • 4 green peppers
  • 4 cloves garlic
  • 2 tablespoons chili paste
  • 1 tablespoons peppercorns
  • 2 teaspoons thyme
  • 2 tablespoons olive oil
  • 2 tablespoons soya sauce
  • 2 tablespoons Dijon mustard
  • 3 tablespoons cane sugar
  • 2 tablespoons Kosher salt
  • Sweet chili sauce
  • Hot dog buns

Directions

  1. Mix together salt, pepper, cane sugar, thyme, garlic, olive oil, chili sauce, Dijon mustard, and soya sauce.
  2. Coat pork shoulder in mixture thoroughly.
  3. Cook, directly on the grids, at 225°F (107°C) until pork reaches an internal temperature of 203°F (95°C). This can take anywhere between 12 to 24 hours. A drip tray with wine, beer, or citrus can be used but isn’t required.
  4. Let the pork shoulder rest before serving, rest covered.
  5. Meanwhile, roast red and green peppers, remove seeds, peel, and slice.
  6. Serve pulled pork on a toasted hot dog bun with roasted red pepper and sweet chili sauce.

Cuisinez avec style grâce à ces accessoires

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Griffes de viande

Griffes de viande

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Support pour côtes et rôtis

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Plat à rôtir et à égoutter en acier inoxydable

Plat à rôtir et à égoutter en acier inoxydable

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