Roasted Ribs With Potatoes And Peppers

Roasted Ribs With Potatoes And Peppers

Difficulté: 2/5
Temps de préparation: 15 min
Temps de cuisson: 3 h
Sert: 6

Ingrédients

  • 2 racks of side ribs
  • 1 teaspoon rosemary
  • 1 tablespoon garlic
  • 2 tablespoon chili sauce
  • 2 tablespoon olive oil
  • 3 bell peppers
  • 5 large potatoes
  • Salt and pepper

Directions

  1. Marinate the pork ribs with garlic, rosemary, chili sauce, salt, pepper, and olive oil.
  2. Chop peppers and potatoes into large chunks and season with salt and pepper.
  3. Roast the ribs on the vegetables in a grilling wok or in a roasting pan at 350°F (177°C)
  4. Roast the ribs on top of the peppers and potato wedges for 1-2 hours or until pork reaches an internal temperature of 160°F (71°C).
  5. Brush pan with oil to prevent sticking.

Cuisinez avec style grâce à ces accessoires

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Wok en fonte Regal™ | Imperial™

Wok en fonte Regal™ | Imperial™

$69.99 CAD

Wok en fonte Baron™ | Sovereign™

Wok en fonte Baron™ | Sovereign™

$64.99 CAD

Pinces Baron™

Pinces Baron™

$11.99 CAD

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