Sausage And Egg On A Bun

Sausage And Egg On A Bun

Difficulté: 2/5
Temps de préparation: 10 min
Temps de cuisson: 20 min
Sert: 4

Ingrédients

  • 2 Kielbasa sausages
  • 4 Sesame buns
  • 4 Eggs
  • 1/2 cup milk
  • 1 teaspoon salt
  • Pepper (to taste)
  • Shredded cheese (topping if necessary)
  • Paprika (garnish if necessary)

Directions

  1. Whisk together eggs, milk, salt until thoroughly combined. Preheat a non-stick pan over MEDIUM heat on the side burner, lightly season with butter, pour in scrambled egg mixture and scramble as preferred, large pieces are easier to keep in a sandwich.
  2. Grill up some Polish sausages and cut them into thin ¼-in (.64 cm) slices. If you cut diagonally the slices are longer and more manageable. Put those slices on a fresh soft sesame seed bun with scrambled eggs. Add shredded cheese if necessary; a little pepper and paprika can add a smoky peppery element but not every kid likes strong flavors

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