Cut bell peppers, tomatoes, zucchini, and eggplant into 1-inch cubes. Half or quarter mushrooms depending on the size and cut broccoli into florets. To make perfect florets, begin cutting the stem with a paring knife and twist for a more natural-looking break.
Put a few handfuls of your favorite flavor wood chips into a Broil King narrow wok and place on high heat until chips begin to smoke.
Toss vegetables in olive oil and season with salt and pepper to taste.
Place vegetables on a Broil King narrow topper and place topper on the narrow wok.
Roast at 350°F (177°C) for about 30 minutes or until vegetables are tender.
Top with sweet chili sauce and shredded mozzarella and finish until cheese is melted and has begun to brown.
